Baked Yellow Squash Casserole Recipe

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Ingredients:

Serving

8 medium yellow squash, sliced
1 medium onion, chopped
4 slices cooked and crumbled bacon
1/4 cup melted butter
2 eggs, beaten
1 cup evaporated milk
1 tbsp sugar
1 cup ritz cracker crumbs
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1 dash hot sauce (or two or three dashes)
1 tsp worcestershire sauce

Directions:

Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
Place squash and onions in a food processor and and process until smooth.
Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
Bake uncovered for 35 mins at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.47 Kcal (1392 kJ)
Calories from fat	229.58 Kcal
		% Daily Value*
Total Fat	25.51g	39%
Cholesterol	120.32mg	40%
Sodium	1228.05mg	51%
Potassium	314.91mg	7%
Total Carbs	7.05g	2%
Sugars	1.74g	7%
Dietary Fiber	0.29g	1%
Protein	19.68g	39%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	275.56 Kcal (1154 kJ)
Calories from fat	190.28 Kcal
		% Daily Value*
Total Fat	21.14g	39%
Cholesterol	99.72mg	40%
Sodium	1017.82mg	51%
Potassium	261mg	7%
Total Carbs	5.84g	2%
Sugars	1.44g	7%
Dietary Fiber	0.24g	1%
Protein	16.31g	39%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	165.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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