Mrs. Wilkes' Boarding House Brunswick Stew |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too. Ingredients:
2 lbs pork or 2 lbs chicken, cooked, chopped |
1/2 teaspoon black pepper |
1 teaspoon hot sauce |
2 tablespoons worcestershire sauce |
1/3 cup drippings, pork or 1/3 cup bacon |
1/2 cup barbecue sauce |
1 1/2 cups catsup |
2 cups diced potatoes, cooked |
3 (16 ounce) cans cream-style corn |
Directions:
1. Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
2. Makes about 2 quarts.
3. Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
4. NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.
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