Directions:
- Place the first nine ingredient in a blender, cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Transfer to a jar, cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.81 Kcal (698 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 120.28mg | 5% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 513.38 Kcal (2149 kJ) | ||
| Calories from fat | 484.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 27% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 3% | |
| Sodium | 370.16mg | 5% | |
| Potassium | 85.93mg | 1% | |
| Total Carbs | 4.06g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 7.28g | 5% | |
| Vitamin C | 7.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 214.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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