Ingredients:
- 1/2 cup sesame oil (can use less if add more of other liquids) or 1/2 cup vegetable oil (can use less if add more of other liquids)
Directions:
- Put all in blender and mix.
- Can store in the fridge for several weeks.
- Serve with roasted vegetables and eggplant over brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.03 Kcal (758 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 366.26mg | 15% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 379.99 Kcal (1591 kJ) | ||
| Calories from fat | 317.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 26% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 10% | |
| Sodium | 768.77mg | 15% | |
| Potassium | 216.36mg | 2% | |
| Total Carbs | 10.68g | 2% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 4.51g | 9% | |
| Protein | 8.56g | 8% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 5.1mg | 14% | |
| Calcium | 309.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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