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Shrimp and Snow Pea Stir Fry Recipe

Shrimp and Snow Pea Stir Fry Recipe

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Ingredients:

Serving

1 tsp dark sesame oil
2 tbsp minced fresh ginger
3 tbsp low sodium soy sauce
2 tbsp seasoned rice vinegar
2 tsp sugar
1 tsp bottled minced garlic
1 small red bell pepper , cut into 1 1/2-inch pieces
1 small red onion, cut into 8 wedges
1 cup snow peas, trimmed
1 1/2 lbs peeled and deveined large shrimp
3 tbsp sesame seeds, toasted

Directions:

Heat oil in a large nonstick skillet over medium-high heat.
Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.05 Kcal (1792 kJ)
Calories from fat	232.81 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	65.76mg	22%
Sodium	1566.17mg	65%
Potassium	191.45mg	4%
Total Carbs	39.79g	13%
Sugars	2.62g	10%
Dietary Fiber	3.57g	14%
Protein	11.7g	23%
Vitamin C	20.8mg	35%
Vitamin A	0.5mg	16%
Iron	10.8mg	60%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	200.47 Kcal (839 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	40%
Cholesterol	30.8mg	22%
Sodium	733.48mg	65%
Potassium	89.66mg	4%
Total Carbs	18.64g	13%
Sugars	1.23g	10%
Dietary Fiber	1.67g	14%
Protein	5.48g	23%
Vitamin C	9.7mg	35%
Vitamin A	0.2mg	16%
Iron	5.1mg	60%
Calcium	52.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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