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Potato Salad With Pork and Beans & Eggs Recipe

Potato Salad With Pork and Beans & Eggs Recipe

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Ingredients:

Serving

1 garlic clove, diced finely
1/2 red pepper, diced finely
1 small onion, finely diced
1 stalk celery, sliced finely
1/4 cup chopped fresh parsley
1 cup mayonnaise
1/4 cup honey mustard
1 (15 oz) can pork and beans, discard only (my and bean
6 hard-boiled eggs, diced
10 medium potatoes, cooked, cooled, peeled, and diced
1/4 cup vinegar
smoked paprika
1 tsp salt
1/4-1/2 tsp pepper

Directions:

Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
Mix first 7 ingredients together.
Toss in remaining ingredients along with the potatoes.
Mix well.
Taste to see if you need to add salt and pepper.
I myself like lots of pepper.
Top with paprika.
Chill Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.23 Kcal (1751 kJ)
Calories from fat	196.3 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	123.3mg	41%
Sodium	551.9mg	23%
Potassium	773.69mg	16%
Total Carbs	46.98g	16%
Sugars	19.4g	78%
Dietary Fiber	4.1g	16%
Protein	8.28g	17%
Vitamin C	26.5mg	44%
Vitamin A	1.8mg	59%
Iron	2.2mg	12%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	154.55 Kcal (647 kJ)
Calories from fat	72.54 Kcal
		% Daily Value*
Total Fat	8.06g	34%
Cholesterol	45.56mg	41%
Sodium	203.95mg	23%
Potassium	285.9mg	16%
Total Carbs	17.36g	16%
Sugars	7.17g	78%
Dietary Fiber	1.51g	16%
Protein	3.06g	17%
Vitamin C	9.8mg	44%
Vitamin A	0.7mg	59%
Iron	0.8mg	12%
Calcium	33.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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