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Shrimp and Snow Pea Stir-Fry Recipe

Shrimp and Snow Pea Stir-Fry Recipe

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Ingredients:

Serving

1 tsp dark sesame oil
2 tbsp bottled minced fresh ginger
3 tbsp low-sodium soy sauce
2 tbsp seasoned rice vinegar
2 tsp sugar
1 tsp bottled minced garlic
1 small red bell pepper , cut into 1 1/2-inch pieces
1 small red onion, cut into 8 wedges
1 cup snow peas, trimmed
1 1/2 lb peeled and deveined large shrimp
3 tbsp sesame seeds, toasted

Directions:

Heat oil in a large nonstick skillet over medium-high heat.
Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.9 Kcal (1536 kJ)
Calories from fat	199.55 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	56.36mg	19%
Sodium	1342.44mg	56%
Potassium	164.1mg	3%
Total Carbs	34.11g	11%
Sugars	2.25g	9%
Dietary Fiber	3.06g	12%
Protein	10.03g	20%
Vitamin C	17.8mg	30%
Vitamin A	0.4mg	14%
Iron	9.3mg	52%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	200.47 Kcal (839 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	34%
Cholesterol	30.8mg	19%
Sodium	733.48mg	56%
Potassium	89.66mg	3%
Total Carbs	18.64g	11%
Sugars	1.23g	9%
Dietary Fiber	1.67g	12%
Protein	5.48g	20%
Vitamin C	9.7mg	30%
Vitamin A	0.2mg	14%
Iron	5.1mg	52%
Calcium	52.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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