Directions:
- Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.36 Kcal (3728 kJ) | ||
| Calories from fat | 302.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 42% | |
| Sodium | 1197.6mg | 50% | |
| Potassium | 247.12mg | 5% | |
| Total Carbs | 144.44g | 48% | |
| Sugars | 42.88g | 172% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 3mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.42 Kcal (986 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 52% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 42% | |
| Sodium | 316.66mg | 50% | |
| Potassium | 65.34mg | 5% | |
| Total Carbs | 38.19g | 48% | |
| Sugars | 11.34g | 172% | |
| Dietary Fiber | 2.8g | 42% | |
| Protein | 7.7g | 58% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 2.5mg | 52% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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