Roasted Bell Pepper Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop. Add 2 tablespoons chopped bell pepper and minced chives to canola mayonnaise; stir until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.3 Kcal (336 kJ)
Calories from fat	72.09 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Sodium	230.03mg	10%
Potassium	2.96mg	0%
Total Carbs	2.04g	1%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.6mg	1%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	259.03 Kcal (1085 kJ)
Calories from fat	232.55 Kcal
		% Daily Value*
Total Fat	25.84g	12%
Sodium	742.03mg	10%
Potassium	9.55mg	0%
Total Carbs	6.58g	1%
Sugars	0.06g	0%
Dietary Fiber	0.1g	0%
Protein	0.1g	0%
Vitamin C	1.9mg	1%
Iron	0.1mg	0%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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