Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish Recipe

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Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
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Ingredients:

Directions:

  1. Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
  2. To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.18 Kcal (394 kJ)
Calories from fat 64.84 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 21.54mg 7%
Sodium 291.05mg 12%
Potassium 82.39mg 2%
Total Carbs 1.8g 1%
Sugars 0.4g 2%
Dietary Fiber 0.23g 1%
Protein 5.55g 11%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 244.31 Kcal (1023 kJ)
Calories from fat 168.21 Kcal
% Daily Value*
Total Fat 18.69g 11%
Cholesterol 55.88mg 7%
Sodium 755.02mg 12%
Potassium 213.74mg 2%
Total Carbs 4.67g 1%
Sugars 1.05g 2%
Dietary Fiber 0.59g 1%
Protein 14.4g 11%
Vitamin C 1.4mg 1%
Iron 0.7mg 1%
Calcium 174.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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