Mini Ham-Salad Sandwiches Recipe

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Ingredients:

Serving

2 large eggs
12 oz lean ham, chopped
1/4 cup sweet pickle relish
2 celery ribs, thinly sliced
2 tbsp chopped fresh parsley
1 tbsp lemon juice
1/4 cup mayonnaise
12 thin slices whole-wheat or white sandwich bread, crusts removed

Directions:

Place eggs in a pan; cover with cold water. Bring to a boil. Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop. Place in a large bowl.
Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended. Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.
Cut sandwiches diagonally into triangles, then cut each in half.
Note: Nutritional analysis is per piece.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.38 Kcal (194 kJ)
Calories from fat	28.18 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	21.85mg	7%
Sodium	226.49mg	9%
Potassium	70.47mg	1%
Total Carbs	1.18g	0%
Sugars	0.91g	4%
Dietary Fiber	0.14g	1%
Protein	3.18g	6%
Vitamin C	0.9mg	1%
Iron	0.3mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	157.37 Kcal (659 kJ)
Calories from fat	95.61 Kcal
		% Daily Value*
Total Fat	10.62g	5%
Cholesterol	74.14mg	7%
Sodium	768.52mg	9%
Potassium	239.11mg	1%
Total Carbs	4.01g	0%
Sugars	3.1g	4%
Dietary Fiber	0.48g	1%
Protein	10.79g	6%
Vitamin C	2.9mg	1%
Iron	0.9mg	1%
Calcium	20.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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