Directions:
- To prepare patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
- To prepare horseradish spread, combine mayonnaise and next 3 ingredients in a small bowl. Set aside.
- To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut side of each bun half. Top bottom half of each bun with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup relish, and top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.58 Kcal (1564 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 576.62mg | 24% | |
| Potassium | 1236.04mg | 26% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 4.4mg | 25% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 62.86 Kcal (263 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 23% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 30% | |
| Sodium | 97.02mg | 24% | |
| Potassium | 207.97mg | 26% | |
| Total Carbs | 5.03g | 10% | |
| Sugars | 0.67g | 16% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 4.94g | 59% | |
| Vitamin C | 4.1mg | 41% | |
| Iron | 0.7mg | 25% | |
| Calcium | 25.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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