Directions:
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
- Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
- On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
- Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.03 Kcal (921 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 15% | |
| Sodium | 877.54mg | 37% | |
| Potassium | 200.3mg | 4% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.7mg | 20% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 14% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 15% | |
| Sodium | 579.32mg | 37% | |
| Potassium | 132.23mg | 4% | |
| Total Carbs | 8.6g | 4% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 14.84g | 45% | |
| Vitamin C | 17.9mg | 45% | |
| Iron | 2.4mg | 20% | |
| Calcium | 168.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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