 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
For a quick appetizer, serve Mini Ham Sandwiches at your next gathering, or serve these simple ham sandwiches as a hearty accompaniment to your favorite soup. Ingredients:
1 tablespoon minced chives |
2 tablespoons canola mayonnaise |
1 teaspoon dijon mustard |
8 (1-ounce) hawaiian rolls |
4 ounces reduced-sodium thinly sliced ham (such as boar's head) |
Directions:
1. Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.
|
|