Directions:
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper.
- Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread.
- On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers and spinach. Cover with top of loaf. Slice crosswise into 4 pieces. Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.85 Kcal (1339 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 1000.52mg | 42% | |
| Potassium | 359.97mg | 8% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 16.4mg | 91% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 126.54 Kcal (530 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 13% | |
| Sodium | 395.82mg | 42% | |
| Potassium | 142.41mg | 8% | |
| Total Carbs | 15.21g | 13% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 10.1g | 51% | |
| Vitamin C | 33.7mg | 142% | |
| Iron | 6.5mg | 91% | |
| Calcium | 88.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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