Directions:
- Combine zucchini, garlic, basil, Parmesan, lemon juice, and 1 tablespoon oil in a food processor; process until smooth. Transfer to a small bowl.
- Preheat a lightly oiled grill over medium-high heat. Season chicken with salt and pepper; grill until golden and cooked through (about 4-5 minutes). Transfer to a cutting board; slice in half. Toast cut sides of rolls on grill until golden on one side (about 1 minute).
- Top bottoms of rolls with half of chicken and pesto; top with middle piece of roll. Layer rolls with remaining half of ingredients and tomato slices. Top with remaining part of roll. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.77 Kcal (5454 kJ) | ||
| Calories from fat | 804.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.44g | 138% | |
|---|---|---|---|
| Cholesterol | 175.06mg | 58% | |
| Sodium | 2738.37mg | 114% | |
| Potassium | 2247.32mg | 48% | |
| Total Carbs | 62.14g | 21% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 65.72g | 131% | |
| Vitamin C | 102.2mg | 170% | |
| Iron | 6.5mg | 36% | |
| Calcium | 434.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 176.28 Kcal (738 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 138% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 58% | |
| Sodium | 370.53mg | 114% | |
| Potassium | 304.08mg | 48% | |
| Total Carbs | 8.41g | 21% | |
| Sugars | 0.47g | 14% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 8.89g | 131% | |
| Vitamin C | 13.8mg | 170% | |
| Iron | 0.9mg | 36% | |
| Calcium | 58.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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