Directions:
- Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan. Add eggs to steamer. Bring water to a boil over medium-high heat. Steam eggs, covered, 16 minutes. Remove from heat. Place eggs in a large ice waterfilled bowl for 3 minutes.
- While eggs steam, combine 1/4 cup water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Stir in onion. Let stand at room temperature 15 minutes. Drain.
- Combine yogurt, mayonnaise, mustard, Sriracha, pepper, and salt in a medium bowl, stirring well to combine.
- Peel eggs; discard shells. Slice eggs in half lengthwise. Add 6 yolks to yogurt mixture; reserve remaining yolks for another use. Mash with a fork until very smooth. Stir in 2 tablespoons red onion. Spoon mixture into egg white halves (about 1 tablespoon in each half). Garnish egg halves with remaining red onion and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.57 Kcal (3105 kJ) | ||
| Calories from fat | 436.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 1489.48mg | 496% | |
| Sodium | 1253.98mg | 52% | |
| Potassium | 735.12mg | 16% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 56g | 112% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 8.4mg | 47% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 114.74 Kcal (480 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 75% | |
|---|---|---|---|
| Cholesterol | 230.46mg | 496% | |
| Sodium | 194.02mg | 52% | |
| Potassium | 113.74mg | 16% | |
| Total Carbs | 3.25g | 7% | |
| Sugars | 1.71g | 44% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 8.66g | 112% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1.3mg | 47% | |
| Calcium | 44.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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