Directions:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in ham; heat through. Serve on rolls. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.48 Kcal (617 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 357.49mg | 15% | |
| Potassium | 164.31mg | 3% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 4% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 10% | |
| Sodium | 490.21mg | 15% | |
| Potassium | 225.31mg | 3% | |
| Total Carbs | 29.91g | 7% | |
| Sugars | 5.25g | 15% | |
| Dietary Fiber | 2.88g | 8% | |
| Protein | 11.38g | 17% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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