Caramelized Onion, Gruyère, and Bacon Spread Recipe

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Caramelized Onion, Gruyère, and Bacon Spread
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
  3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.32 Kcal (6985 kJ)
Calories from fat 973.83 Kcal
% Daily Value*
Total Fat 108.2g 166%
Cholesterol 310.28mg 103%
Sodium 7129.38mg 297%
Potassium 1958.66mg 42%
Total Carbs 75.81g 25%
Sugars 22.53g 90%
Dietary Fiber 11.52g 46%
Protein 98.92g 198%
Vitamin C 42.7mg 71%
Iron 5.1mg 28%
Calcium 827.5mg 83%
Amount Per 100 g
Calories 162.63 Kcal (681 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 166%
Cholesterol 30.25mg 103%
Sodium 695mg 297%
Potassium 190.94mg 42%
Total Carbs 7.39g 25%
Sugars 2.2g 90%
Dietary Fiber 1.12g 46%
Protein 9.64g 198%
Vitamin C 4.2mg 71%
Iron 0.5mg 28%
Calcium 80.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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