Dagwood Sandwiches Recipe

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Ingredients

Count

Nutrition

1865

Calories

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Ingredients:

Serving

1/4 cup canola mayonnaise
1 tbsp dijon mustard
2 tsp dill pickle relish
8 (1-oz) slices 10- grain bread, cut in half diagonally
4 small curly leaf lettuce leaves
8 (1/4-inch- thick) slices tomato
3 oz thinly sliced deli no-salt-added roasted turkey breast
2 (0.7-oz) slices reduced-fat cheddar cheese, cut in half diagonally
3 oz thinly sliced deli 25%-lower-sodium black forest ham
2 (3/4-oz) slices reduced-fat swiss cheese, cut in half diagonally
8 thinly sliced green bell pepper rings
16 thin slices cucumber
4 pimiento-stuffed olives
8 grape tomatoes (optional)

Directions:

Combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, and 4 cucumber slices. Cover sandwiches with remaining bread triangles.
Thread 1 olive and 2 grape tomatoes, if desired, alternately onto each of 4 long wooden picks; secure sandwiches with picks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1865.24 Kcal (7809 kJ)
Calories from fat	292.17 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	31.75mg	11%
Sodium	2441.87mg	102%
Potassium	9545.23mg	203%
Total Carbs	261.35g	87%
Sugars	97.45g	390%
Dietary Fiber	77.65g	311%
Protein	109.05g	218%
Vitamin C	1162.9mg	1938%
Vitamin A	23.7mg	789%
Iron	422mg	2345%
Calcium	1977.6mg	198%

Amount Per 100 g
Calories	28.45 Kcal (119 kJ)
Calories from fat	4.46 Kcal
		% Daily Value*
Total Fat	0.5g	50%
Cholesterol	0.48mg	11%
Sodium	37.24mg	102%
Potassium	145.57mg	203%
Total Carbs	3.99g	87%
Sugars	1.49g	390%
Dietary Fiber	1.18g	311%
Protein	1.66g	218%
Vitamin C	17.7mg	1938%
Vitamin A	0.4mg	789%
Iron	6.4mg	2345%
Calcium	30.2mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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