Miller Rhubarb Dump Cake Recipe

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Miller Rhubarb Dump Cake
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Ingredients
7
Count
Nutrition
317
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix rhubarb with jell-o mixes and sugar. Coat well.
  3. Using a 9x13 inch glass pan, place the rhubarb mixture and spread out.
  4. Sprinkle the dry cake mix over the rhubarb mixture. Pour the water over the cake mixture and the butter over the water.
  5. NOTE: Don't worry if the layers make pools of liquid. It will all combine as it bakes.
  6. Bake 35-40 minutes, until the cake is bubbly and the edges are lightly browned.
  7. Cool completely and enjoy. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.28 Kcal (1328 kJ)
Calories from fat 208.77 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 61.01mg 20%
Sodium 184.08mg 8%
Potassium 185.09mg 4%
Total Carbs 21.03g 7%
Sugars 15.31g 61%
Dietary Fiber 1.26g 5%
Protein 3.91g 8%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 198.99 Kcal (833 kJ)
Calories from fat 130.93 Kcal
% Daily Value*
Total Fat 14.55g 36%
Cholesterol 38.26mg 20%
Sodium 115.45mg 8%
Potassium 116.09mg 4%
Total Carbs 13.19g 7%
Sugars 9.6g 61%
Dietary Fiber 0.79g 5%
Protein 2.45g 8%
Vitamin C 3.1mg 8%
Vitamin A 0.2mg 9%
Calcium 43.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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