Directions:
- Preheat oven to 350 degrees F. Grease and flour 24 mini muffin pan cups (1-3/4 inch). Combine sugar and cinnamon in a small bowl.
- Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared mini muffin cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
- Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 123.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 47.62mg | 2% | |
| Potassium | 33.94mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.56 Kcal (974 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 21% | |
|---|---|---|---|
| Cholesterol | 104.86mg | 31% | |
| Sodium | 54.35mg | 2% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 21.64g | 6% | |
| Sugars | 17.07g | 60% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.89g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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