Rhubarb Upside Down Cake Recipe

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Rhubarb Upside Down Cake
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Ingredients
14
Count
Nutrition
485
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 cups flour
  • 1 cup milk
  • 1 tsp vanilla
  • 1 pinch salt
  • 4 cups rhubarb, cut in 1/2 inch pieces
  • 1/2 cup sugar
  • 1 (3 oz) package strawberry jell-o gelatin dessert (just your normal jello in a box)
  • 1/4 cup flour
  • 1/2 cup sugar
  • 3 tbsp butter

Directions:

  1. Mix all cake ingredients and spread into a greased 9X13 pan.
  2. Mix all the fruit filling ingredients and spread over cake batter.
  3. Mix all streusel topping ingredients and sprinkle on fruit.
  4. Bake this cake at 375F for 35 to 40 minutes making sure the streusel topping is nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.88 Kcal (2030 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 55.66mg 19%
Sodium 987.64mg 41%
Potassium 411.02mg 9%
Total Carbs 69.33g 23%
Sugars 25.97g 104%
Dietary Fiber 5.33g 21%
Protein 8.17g 16%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 277.23 Kcal (1161 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 30%
Cholesterol 31.82mg 19%
Sodium 564.68mg 41%
Potassium 235mg 9%
Total Carbs 39.64g 23%
Sugars 14.85g 104%
Dietary Fiber 3.05g 21%
Protein 4.67g 16%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 4%
Iron 1.6mg 16%
Calcium 148.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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