Rhubarb Strawberry Jam Recipe

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Rhubarb Strawberry Jam
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Ingredients
3
Count
Nutrition
547
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.3 Kcal (2291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218.43mg 9%
Potassium 588mg 13%
Total Carbs 130.17g 43%
Sugars 119.63g 479%
Dietary Fiber 4.07g 16%
Protein 5.81g 12%
Vitamin C 16.3mg 27%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 164.46 Kcal (689 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.64mg 9%
Potassium 176.69mg 13%
Total Carbs 39.11g 43%
Sugars 35.95g 479%
Dietary Fiber 1.22g 16%
Protein 1.75g 12%
Vitamin C 4.9mg 27%
Calcium 52.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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