Rhubarb Pudding Cake Recipe

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Ingredients

Count

Nutrition

944

Calories

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Ingredients:

Serving

1 cup chopped rhubarb
1 cup white sugar
6 drops red food coloring
1 (3.5 oz) package instant vanilla pudding mix
1 (9 oz) package yellow cake mix
1/4 cup confectioners' sugar for dusting

Directions:

Preheat oven to 350 degrees F (175 degrees C)
Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.93 Kcal (3952 kJ)
Calories from fat	17.86 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Sodium	587.63mg	24%
Potassium	376.77mg	8%
Total Carbs	235.43g	78%
Sugars	203.15g	813%
Dietary Fiber	2.72g	11%
Protein	2.64g	5%
Vitamin C	9.8mg	16%
Iron	0.3mg	2%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	263.78 Kcal (1104 kJ)
Calories from fat	4.99 Kcal
		% Daily Value*
Total Fat	0.55g	3%
Sodium	164.21mg	24%
Potassium	105.29mg	8%
Total Carbs	65.79g	78%
Sugars	56.77g	813%
Dietary Fiber	0.76g	11%
Protein	0.74g	5%
Vitamin C	2.7mg	16%
Iron	0.1mg	2%
Calcium	42.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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