Directions:
- Heat oven to 350 degrees; coat an 11x7x2-inch baking dish with nonstick cooking spray.
- Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin.
- Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water.
- Stir in the melted butter.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and cool on a wire rack for 10-15 minutes.
- Serve warm or at room temperature.
- Dust with confectioners' sugar and serve with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 38.16mg | 2% | |
| Potassium | 268.35mg | 6% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 48.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 12% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 7% | |
| Sodium | 26.52mg | 2% | |
| Potassium | 186.48mg | 6% | |
| Total Carbs | 14.79g | 7% | |
| Sugars | 10.16g | 58% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 61.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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