Strawberry Rhubarb Dump Cake Recipe

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Strawberry Rhubarb Dump Cake
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Ingredients
7
Count
Nutrition
401
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
  2. Bake in a 350° oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.88 Kcal (1678 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 30.5mg 10%
Sodium 517.11mg 22%
Potassium 444.63mg 9%
Total Carbs 53.49g 18%
Sugars 42.18g 169%
Dietary Fiber 4.59g 18%
Protein 11.14g 22%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 114.62 Kcal (480 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 18%
Cholesterol 8.72mg 10%
Sodium 147.85mg 22%
Potassium 127.12mg 9%
Total Carbs 15.29g 18%
Sugars 12.06g 169%
Dietary Fiber 1.31g 18%
Protein 3.19g 22%
Vitamin C 4.2mg 24%
Calcium 98.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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