Directions:
- Mix the rhubarb portion and put in dish.
- Make the crumble and put on top.
- Bake at 350F for 30 minutes.
- Use a 8X8 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.37 Kcal (1450 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Sodium | 312.56mg | 13% | |
| Potassium | 306.85mg | 7% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 36.58g | 146% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 16% | |
|---|---|---|---|
| Sodium | 184.36mg | 13% | |
| Potassium | 180.99mg | 7% | |
| Total Carbs | 35.73g | 20% | |
| Sugars | 21.57g | 146% | |
| Dietary Fiber | 2.23g | 15% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 72.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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