Upside Down Rhubarb Cake Recipe

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Upside Down Rhubarb Cake
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Ingredients
8
Count
Nutrition
1699
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.
  3. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.
  4. Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1699.14 Kcal (7114 kJ)
Calories from fat 776.47 Kcal
% Daily Value*
Total Fat 86.27g 133%
Cholesterol 491.04mg 164%
Sodium 1034.55mg 43%
Potassium 1610.71mg 34%
Total Carbs 194.07g 65%
Sugars 135.24g 541%
Dietary Fiber 10.33g 41%
Protein 34.51g 69%
Vitamin C 39mg 65%
Iron 3.8mg 21%
Calcium 586.3mg 59%
Amount Per 100 g
Calories 149.81 Kcal (627 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 133%
Cholesterol 43.3mg 164%
Sodium 91.22mg 43%
Potassium 142.02mg 34%
Total Carbs 17.11g 65%
Sugars 11.92g 541%
Dietary Fiber 0.91g 41%
Protein 3.04g 69%
Vitamin C 3.4mg 65%
Iron 0.3mg 21%
Calcium 51.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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