Directions:
- Mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
- Put in a pie shell.
- Mix together 1/2 cup flour, brown sugar and butter
- Put crumbs over rhubarb.
- Put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2613.79 Kcal (10943 kJ) | ||
| Calories from fat | 871.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.8g | 149% | |
|---|---|---|---|
| Cholesterol | 202.51mg | 68% | |
| Sodium | 2991.79mg | 125% | |
| Potassium | 2299.47mg | 49% | |
| Total Carbs | 422.02g | 141% | |
| Sugars | 258.58g | 1034% | |
| Dietary Fiber | 23.51g | 94% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 1217.6mg | 122% | |
| Amount Per 100 g | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 149% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 68% | |
| Sodium | 243.01mg | 125% | |
| Potassium | 186.78mg | 49% | |
| Total Carbs | 34.28g | 141% | |
| Sugars | 21g | 1034% | |
| Dietary Fiber | 1.91g | 94% | |
| Protein | 2.47g | 61% | |
| Vitamin C | 3.4mg | 69% | |
| Iron | 0.7mg | 50% | |
| Calcium | 98.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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