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Strawberry-Rhubarb Cobbler Recipe

Strawberry-Rhubarb Cobbler Recipe

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Ingredients:

Serving

cooking spray
6 cups sliced rhubarb
2/3 cup white sugar
1 (3 oz) package strawberry-flavored gelatin mix
1 (9 oz) package yellow cake mix
3/4 cup water
1/3 cup unsalted butter, melted
2 tsp confectioners' sugar
1 cup frozen whipped topping, thawed (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.77 Kcal (409 kJ)
Calories from fat	46.78 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	13.42mg	4%
Sodium	25.49mg	1%
Potassium	178.86mg	4%
Total Carbs	12.56g	4%
Sugars	7.98g	32%
Dietary Fiber	1.24g	5%
Protein	0.93g	2%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	103.67 Kcal (434 kJ)
Calories from fat	49.61 Kcal
		% Daily Value*
Total Fat	5.51g	8%
Cholesterol	14.23mg	4%
Sodium	27.03mg	1%
Potassium	189.67mg	4%
Total Carbs	13.31g	4%
Sugars	8.46g	32%
Dietary Fiber	1.32g	5%
Protein	0.99g	2%
Vitamin C	5.2mg	8%
Vitamin A	0.1mg	2%
Calcium	62.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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