Rhubarb - Strawberry Upside Down Cake Recipe

Posted by
Rate It!
Rhubarb - Strawberry Upside Down Cake
Add your photo!
Ingredients
8
Count
Nutrition
185
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cover greased 9 x 13 pan with miniature marshmallows.
  2. Mix rhubarb, sugar and Jell-O.
  3. Let stand while preparing cake mix according to package directions.
  4. Pour cake mix over marshmallows, then cover with the rhubarb mixture.
  5. Bake at 350 degrees for 45 minutes.
  6. Turn onto serving dish.
  7. Cool and eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.25 Kcal (776 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 8%
Sodium 98.48mg 4%
Potassium 139.93mg 3%
Total Carbs 32.28g 11%
Sugars 22.25g 89%
Dietary Fiber 0.89g 4%
Protein 2.75g 6%
Vitamin C 3.5mg 6%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 158.49 Kcal (664 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 8%
Sodium 84.25mg 4%
Potassium 119.71mg 3%
Total Carbs 27.61g 11%
Sugars 19.03g 89%
Dietary Fiber 0.76g 4%
Protein 2.35g 6%
Vitamin C 3mg 6%
Calcium 39.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top