Directions:
- Place chopped rhubarb in colander.
- Pour boiling water over rhubarb and drain well.
- Mix together sugar, flour, and quick cooking tapioca.
- Add rhubarb and toss to coat. Let stand 15 minutes.
- Beat egg in cold water and add to rhubarb mixture.
- Pour into 9 unbaked pie shell and top with small pieces of the 1 T of butter. Put on top crust and sprinkle with sugar, if desired.
- Bake at 400 degrees for 15 minutes, then turn oven down to 350 degrees and bake for 40-50 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.77 Kcal (878 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 155.02mg | 6% | |
| Potassium | 227.63mg | 5% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 9% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 8% | |
| Sodium | 63.09mg | 6% | |
| Potassium | 92.65mg | 5% | |
| Total Carbs | 15.92g | 13% | |
| Sugars | 9.94g | 98% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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