Dump Cake IV Recipe

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Dump Cake IV
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Ingredients
4
Count
Nutrition
1849
Calories
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Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (15 oz) can crushed pineapple
  • 1 (18.25 oz) package yellow cake mix
  • 1 cup butter

Directions:

  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1848.72 Kcal (7740 kJ)
Calories from fat 1710.96 Kcal
% Daily Value*
Total Fat 190.11g 292%
Cholesterol 488.05mg 163%
Sodium 302.52mg 13%
Potassium 126.49mg 3%
Total Carbs 40.54g 14%
Sugars 3.97g 16%
Dietary Fiber 1.42g 6%
Protein 4.82g 10%
Vitamin C 2.8mg 5%
Vitamin A 2.3mg 76%
Iron 0.6mg 3%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 592.44 Kcal (2480 kJ)
Calories from fat 548.3 Kcal
% Daily Value*
Total Fat 60.92g 292%
Cholesterol 156.4mg 163%
Sodium 96.94mg 13%
Potassium 40.53mg 3%
Total Carbs 12.99g 14%
Sugars 1.27g 16%
Dietary Fiber 0.45g 6%
Protein 1.55g 10%
Vitamin C 0.9mg 5%
Vitamin A 0.7mg 76%
Iron 0.2mg 3%
Calcium 35mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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