Rhubarb Upside Down Cake III Recipe

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Rhubarb Upside Down Cake III
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Ingredients
5
Count
Nutrition
892
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan, and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.
  3. Bake for 1 hour in the preheated oven, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.52 Kcal (3733 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 839.01mg 35%
Potassium 1778.71mg 38%
Total Carbs 191.81g 64%
Sugars 136.23g 545%
Dietary Fiber 12.48g 50%
Protein 19.29g 39%
Vitamin C 48.8mg 81%
Iron 0.3mg 2%
Calcium 570.4mg 57%
Amount Per 100 g
Calories 110.3 Kcal (462 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 3%
Sodium 103.8mg 35%
Potassium 220.06mg 38%
Total Carbs 23.73g 64%
Sugars 16.85g 545%
Dietary Fiber 1.54g 50%
Protein 2.39g 39%
Vitamin C 6mg 81%
Calcium 70.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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