Directions:
- Cook rhubarb and sugar over medium high heat. Bring to a boil, let cook until rhubarb is tender, about 3-5 minutes.
- Whisk in jell-o, completely dissolve. Let stand until cool.
- Fold in whipped topping.
- Spread over prepared graham cracker crust.
- Refrigerate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 125.42mg | 5% | |
| Potassium | 105.47mg | 2% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.67 Kcal (1045 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 6% | |
|---|---|---|---|
| Sodium | 184.14mg | 5% | |
| Potassium | 154.85mg | 2% | |
| Total Carbs | 45.93g | 10% | |
| Sugars | 33.25g | 91% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 2.95g | 4% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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