Rhubarb Jam Recipe

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Rhubarb Jam
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Ingredients
5
Count
Nutrition
455
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring everything EXCEPT JELLO to a rolling boil.
  2. Stir constantly.
  3. Boil hard for 5 minutes.
  4. Lower heat some.
  5. Add Jello and stir until dissolved.
  6. Pour into 5 sterilized pint jars.
  7. Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
  8. Some people prefer a chunky jam.
  9. I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
  10. It never lasts long enough at our house.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.67 Kcal (1904 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214.06mg 9%
Potassium 305.29mg 6%
Total Carbs 106.83g 36%
Sugars 100.58g 402%
Dietary Fiber 2.18g 9%
Protein 4.89g 10%
Vitamin C 10.4mg 17%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 206.14 Kcal (863 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.05mg 9%
Potassium 138.41mg 6%
Total Carbs 48.44g 36%
Sugars 45.6g 402%
Dietary Fiber 0.99g 9%
Protein 2.22g 10%
Vitamin C 4.7mg 17%
Calcium 40.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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