Dump Cake V Recipe

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Dump Cake V
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Ingredients
6
Count
Nutrition
143
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.12 Kcal (599 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 22%
Sodium 16.6mg 1%
Potassium 38.29mg 1%
Total Carbs 4.48g 1%
Sugars 0.26g 1%
Dietary Fiber 0.54g 2%
Protein 1.1g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 570.5 Kcal (2389 kJ)
Calories from fat 501.52 Kcal
% Daily Value*
Total Fat 55.72g 22%
Sodium 66.16mg 1%
Potassium 152.64mg 1%
Total Carbs 17.86g 1%
Sugars 1.02g 1%
Dietary Fiber 2.14g 2%
Protein 4.4g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.5mg 4%
Iron 0.9mg 1%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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