Dump Cake - Cobbler Recipe

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Dump Cake - Cobbler
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Ingredients
5
Count
Nutrition
225
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Spread whole can of pie filling in a 13X9 baking pan.
  3. Spread whole can of crushed pineapple over pie filling.
  4. Sprinkle the cake mix evenly over the pie filling and pineapple.
  5. Spoon butter over the mix until it's even over the whole cake.
  6. Sprinkle coconut until it's well coated.
  7. Bake for 1 hour and 15 minutes.
  8. Serve hot with ice cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.72 Kcal (941 kJ)
Calories from fat 205.21 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 48.81mg 16%
Sodium 28.2mg 1%
Potassium 57.07mg 1%
Total Carbs 5.57g 2%
Sugars 1.29g 5%
Dietary Fiber 1.17g 5%
Protein 0.81g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 520.11 Kcal (2178 kJ)
Calories from fat 474.96 Kcal
% Daily Value*
Total Fat 52.77g 35%
Cholesterol 112.96mg 16%
Sodium 65.27mg 1%
Potassium 132.09mg 1%
Total Carbs 12.89g 2%
Sugars 2.98g 5%
Dietary Fiber 2.7g 5%
Protein 1.88g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.5mg 8%
Iron 0.7mg 2%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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