Rhubarb Crunch Recipe

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Rhubarb Crunch
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Ingredients
7
Count
Nutrition
328
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  3. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  4. Bake in preheated oven for 40 minutes. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.44 Kcal (1375 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 40.67mg 14%
Sodium 9.77mg 0%
Potassium 149.42mg 3%
Total Carbs 45.19g 15%
Sugars 27.89g 112%
Dietary Fiber 1.53g 6%
Protein 2.84g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 286.02 Kcal (1198 kJ)
Calories from fat 124.53 Kcal
% Daily Value*
Total Fat 13.84g 24%
Cholesterol 35.42mg 14%
Sodium 8.5mg 0%
Potassium 130.13mg 3%
Total Carbs 39.36g 15%
Sugars 24.29g 112%
Dietary Fiber 1.33g 6%
Protein 2.47g 6%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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