Directions:
- Preheat oven to 400°F.
- In a bowl, lightly beat eggs with adobo, pepper, jalapenos and sour cream.
- If using fresh corn tortillas, fry them in a shallow amount of lard or vegetable oil on both sides until they crisp up, then drain on paper toweling.
- Place 2 crispy tortillas on a baking sheet.
- In a small skillet, scramble the eggs in 1 tbsp lard until just lightly set.
- Divide eggs evenly among both tortillas.
- Top with remaining tortillas.
- Spoon 1/4 cup sauce onto the top of each stacked tortilla, and sprinkle with cheese.
- Bake stacked tortillas for 3-5 minutes at 400F or until cheese is melted and eggs are hot.
- Serve garnished with additional jalapenos or chilies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.62 Kcal (2498 kJ) | ||
| Calories from fat | 345.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 388.18mg | 129% | |
| Sodium | 1193.51mg | 50% | |
| Potassium | 242.62mg | 5% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 469.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 59% | |
|---|---|---|---|
| Cholesterol | 142mg | 129% | |
| Sodium | 436.6mg | 50% | |
| Potassium | 88.75mg | 5% | |
| Total Carbs | 13.13g | 12% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 10.08g | 55% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.8mg | 13% | |
| Calcium | 171.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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