Directions:
- Preheat oven to 350.
- Mix meatloaf ingredients together.
- Tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter. Spread the meat mixture into a rectangle on the paper, about 1 inch thick.
- Layer filling mixture on the rectangle, leaving 1/2 inch along the long edge.
- Using the paper to guide you, roll the meatloaf, jellyroll style, from the short end. Pinch and fold the ends closed and place in meatloaf pan.
- Place in preheated oven and bake for 50 minutes. Take meatloaf out of oven and top with salsa and cheese.
- Place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.63 Kcal (2607 kJ) | ||
| Calories from fat | 442.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 76% | |
|---|---|---|---|
| Cholesterol | 146.23mg | 49% | |
| Sodium | 1557.52mg | 65% | |
| Potassium | 558.17mg | 12% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 33.22g | 66% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 424.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 233.48 Kcal (978 kJ) | ||
| Calories from fat | 165.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 76% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 49% | |
| Sodium | 584.05mg | 65% | |
| Potassium | 209.3mg | 12% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 12.46g | 66% | |
| Vitamin C | 5.5mg | 24% | |
| Iron | 1mg | 15% | |
| Calcium | 159.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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