Directions:
- Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness. Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.79 Kcal (10253 kJ) | ||
| Calories from fat | 1215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.01g | 208% | |
|---|---|---|---|
| Cholesterol | 1528.25mg | 509% | |
| Sodium | 8283.12mg | 345% | |
| Potassium | 4852.73mg | 103% | |
| Total Carbs | 245.95g | 82% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 43.75g | 175% | |
| Protein | 94.75g | 189% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 12.4mg | 69% | |
| Calcium | 917.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 208% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 509% | |
| Sodium | 446.4mg | 345% | |
| Potassium | 261.53mg | 103% | |
| Total Carbs | 13.26g | 82% | |
| Sugars | 2.19g | 162% | |
| Dietary Fiber | 2.36g | 175% | |
| Protein | 5.11g | 189% | |
| Vitamin C | 2.2mg | 67% | |
| Iron | 0.7mg | 69% | |
| Calcium | 49.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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