Melt 2 tablespoons lard in a stockpot. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 minutes. Add chicken thighs and 4 cups chicken broth, cover, and simmer until reduced, about 40 minutes.
Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
Toast guajillo chiles and ancho chiles in a dry skillet on medium-high heat until hot and aromatic, 3 to 4 minutes. Place toasted chiles and tortilla strips in the blender with the hot broth. Press them down so they are fully submerged and soak until softened, about 10 minutes. Blend the chile and tortilla mixture until smooth.
Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side.
Melt 2 tablespoons lard in a large skillet over medium heat. Stir in 1/2 sliced onion, 5 garlic cloves, 2 teaspoons cumin seeds; cook and stir until onions are soft and golden, 5 to 8 minutes. Add onion mixture to the blender with the chile mixture and blend until smooth.
Pour chile puree into a large saucepan over medium heat. Stir in 2 cups chicken broth, salt, sugar, and chocolate. Bring mixture to a simmer; cook and stir until chocolate is melted, about 5 minutes.
Toast tortillas in a dry skillet over medium heat until golden and soft, 2 to 3 minutes per side. Fill each tortilla with 1/3 cup chicken mixture. Roll and place seam side down on a plate. Continue with remaining tortillas, 3 per plate. Top each trio of tortillas with 1/3 cup mole sauce, 1 to 2 tablespoons chopped cilantro, and 1 to 2 tablespoons queso fresco.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.63 Kcal (727 kJ)
Calories from fat	78.79 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	8.13mg	3%
Sodium	822.02mg	34%
Potassium	327.76mg	7%
Total Carbs	19.5g	7%
Sugars	5.33g	21%
Dietary Fiber	2.75g	11%
Protein	3.47g	7%
Vitamin C	16.2mg	27%
Iron	1.5mg	8%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	72.09 Kcal (302 kJ)
Calories from fat	32.71 Kcal
		% Daily Value*
Total Fat	3.63g	13%
Cholesterol	3.37mg	3%
Sodium	341.32mg	34%
Potassium	136.09mg	7%
Total Carbs	8.1g	7%
Sugars	2.21g	21%
Dietary Fiber	1.14g	11%
Protein	1.44g	7%
Vitamin C	6.7mg	27%
Iron	0.6mg	8%
Calcium	32.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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