Directions:
- Shred the zucchini into a bowl using the large holes of a box grater. Place the grated zucchini in a medium bowl and sprinkle with 1/2 to 1 teaspoon kosher salt. Transfer zucchini to a colander in a bowl and let zucchini drain at least 15 minutes and up to 30 minutes. Using your hands or a towel, squeeze out the excess liquid.
- Shred the potato into a bowl using the large holes of a box grater.
- In a bowl, mix together the onion, egg, and flour, and pepper to taste. Add zucchini and potatoes; mix well. Work quickly because the zucchini-potato mixture oxidizes and discolors once hit by the fresh air.
- Heat 2 to 4 tablespoons of the oil in a large skillet over medium-low heat. When the pan is hot enough to create a small sizzle, ladle the mixture into the pan to form six 4-inch cakes. Fry until golden on the bottom, 7 to 10 minutes. Using a spatula, turn the pancakes over until browned on the second side, about 6 minutes longer.
- Serve at once with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.72 Kcal (551 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 282.66mg | 12% | |
| Potassium | 250.02mg | 5% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 12% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 10% | |
| Sodium | 402.56mg | 12% | |
| Potassium | 356.07mg | 5% | |
| Total Carbs | 18.3g | 4% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Kugel
Zucchini, Carrots, Baking potatoes, Onion and 6 more.. -
Classic Potato Latkes
Russet potatoes, peeled, diced, Onion, peeled, diced, Egg and 5 more.. -
Porcini Mushroom Latkes with Mushroom Salad and Chive Cream
Dried porcini mushrooms and 16 more.. -
Potato Latkes From Martha Stewart
Russet potatoes, peeled, White onion, finely grated and 12 more.. -
Perfect Potato Latkes
Russet potatoes and 6 more.. -
Zucchini Corn Fritters
Zucchini, coarsely shredded, Kosher salt and 12 more.. -
Zucchini Pancakes (Ina Garten)
Zucchini (about 3/4 lb), Grated red onion and 6 more.. -
Vegetable Pancakes
Light sour cream, Fines herbes, Cayenne pepper and 9 more.. -
Best Latkes
Russet potatoes, Onion, Eggs, Flour, Dried bread crumbs and 4 more.. -
Apple Potato Pancakes
Russet potatoes, peeled and shredded and 7 more.. -
Zucchini Cakes (Sandra Lee)
Zucchini, Baking mix , recipe follows, Onion, diced small and 10 more.. -
Zucchini Soup II
Diced zucchini, Chopped celery, Diced carrots, Diced onion and 8 more..
Also Try
-
-
Potato Zucchini Pancakes ( Weight Watchers )
Russet potatoes, peeled and shredded, Zucchini, shredded and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
