Directions:
- Peel eggs and cut in half lengthwise.
- Remove yolks and add remaining ingredients except paprika and process to a coarse paste.
- Fill a pastry bag with the yolk mixture and extrude into egg white halves.
- Sprinkle the tops of the deviled eggs with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.18 Kcal (105 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 8% | |
| Sodium | 216.28mg | 9% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.82 Kcal (757 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 3% | |
|---|---|---|---|
| Cholesterol | 161.56mg | 8% | |
| Sodium | 1552.99mg | 9% | |
| Potassium | 168.97mg | 1% | |
| Total Carbs | 5.73g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 2.12g | 1% | |
| Protein | 5.6g | 2% | |
| Vitamin C | 43.2mg | 10% | |
| Iron | 2.9mg | 2% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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