Mexican Salsa Chicken Recipe

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Mexican Salsa Chicken
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Ingredients
7
Count
Nutrition
806
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Cook chicken until no longer pink.
  3. Add seasoning to liking.
  4. Add salsa to top of each chicken breast and sprinkle on cheese.
  5. Cover and let cheese melt.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.19 Kcal (3375 kJ)
Calories from fat 462.92 Kcal
% Daily Value*
Total Fat 51.44g 79%
Cholesterol 264.43mg 88%
Sodium 1969.5mg 82%
Potassium 1003.67mg 21%
Total Carbs 6.08g 2%
Sugars 3.62g 14%
Dietary Fiber 1.97g 8%
Protein 78.92g 158%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 168.98 Kcal (707 kJ)
Calories from fat 97.03 Kcal
% Daily Value*
Total Fat 10.78g 79%
Cholesterol 55.42mg 88%
Sodium 412.81mg 82%
Potassium 210.37mg 21%
Total Carbs 1.27g 2%
Sugars 0.76g 14%
Dietary Fiber 0.41g 8%
Protein 16.54g 158%
Vitamin C 0.5mg 4%
Iron 0.1mg 2%
Calcium 28.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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