Mexican Chicken Casserole with Charred Tomato Salsa Recipe

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Mexican Chicken Casserole with Charred Tomato Salsa
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Ingredients:

Directions:

  1. Preheat broiler.
  2. To prepare salsa, combine first 4 ingredients on a baking sheet coated with cooking spray. Broil 20 minutes or until charred, stirring once. Remove from oven; cool slightly. Place tomato mixture in a food processor; add cilantro, lime juice, and pepper. Process until smooth. Set aside.
  3. Preheat oven to 350°.
  4. To prepare casserole, heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add 1 cup onion, corn, zucchini, and bell pepper; sauté 6 minutes or until tender. Add chicken and next 5 ingredients (through green chiles); sauté 2 minutes or until thoroughly heated. Remove from heat.
  5. Spread 1/2 cup salsa over the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange half of tortillas over salsa. Spoon 2 cups chicken mixture evenly over tortillas. Top with 3/4 cup salsa. Sprinkle with 1/2 cup of each cheese. Repeat layers, starting with remaining tortillas and ending with remaining cheeses. Bake at 350° for 25 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.77 Kcal (1691 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 46.23mg 15%
Sodium 510.2mg 21%
Potassium 778.87mg 17%
Total Carbs 48.59g 16%
Sugars 6.74g 27%
Dietary Fiber 5.89g 24%
Protein 20.89g 42%
Vitamin C 50.2mg 84%
Vitamin A 0.7mg 22%
Iron 12.2mg 68%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 127.07 Kcal (532 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 23%
Cholesterol 14.55mg 15%
Sodium 160.56mg 21%
Potassium 245.11mg 17%
Total Carbs 15.29g 16%
Sugars 2.12g 27%
Dietary Fiber 1.85g 24%
Protein 6.57g 42%
Vitamin C 15.8mg 84%
Vitamin A 0.2mg 22%
Iron 3.8mg 68%
Calcium 37.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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