Mexican Pasta and Black Beans (Vegetarian) Recipe

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Mexican Pasta and Black Beans (Vegetarian)
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Ingredients:

Directions:

  1. Cook the pasta in a large pot of boiling salted water until al dente; drain and set aside.
  2. In a large skillet heat oil over medium heat; add in onions, red or green bell pepper and jalapeno pepper; saute for about 3-4 minutes.
  3. Add in garlic and saute for 2 minutes.
  4. Add in corn, diced tomatoes (with juice) salsa, olives and taco seasoning; simmer uncovered for about 30-35 minutes (you can simmer longer if desired) stirring occasionally.
  5. Add in cream cheese, stir until heat through and combined.
  6. Add in black beans and cooked pasta, stir until combined and heated through.
  7. Season with salt and black pepper to taste.
  8. Top with grated cheddar cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.69 Kcal (1673 kJ)
Calories from fat 232.12 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 57.75mg 19%
Sodium 789.24mg 33%
Potassium 337.87mg 7%
Total Carbs 29.52g 10%
Sugars 5.9g 24%
Dietary Fiber 3.86g 15%
Protein 14.22g 28%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 16%
Iron 9.5mg 53%
Calcium 294.2mg 29%
Amount Per 100 g
Calories 160.6 Kcal (672 kJ)
Calories from fat 93.27 Kcal
% Daily Value*
Total Fat 10.36g 40%
Cholesterol 23.21mg 19%
Sodium 317.12mg 33%
Potassium 135.76mg 7%
Total Carbs 11.86g 10%
Sugars 2.37g 24%
Dietary Fiber 1.55g 15%
Protein 5.71g 28%
Vitamin C 11mg 46%
Vitamin A 0.2mg 16%
Iron 3.8mg 53%
Calcium 118.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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