Penne Pasta With Black Beans Recipe

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Penne Pasta With Black Beans
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Ingredients:

Directions:

  1. Heat oil in a large frying pan and cook the onion until tender, about 5 minutes.
  2. Add the garlic and chipotle chili and cook for about 1 minute more.
  3. Add tomatoes and cook for 5 to 7 minutes until it thickens a bit.
  4. Add the beans and warm through.
  5. Salt to taste.
  6. When penne is cooked, drain it and return it to its pan.
  7. Add the sauce, cheese, and cilantro to the pasta and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.67 Kcal (1715 kJ)
Calories from fat 254.11 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 52.64mg 18%
Sodium 319.17mg 13%
Potassium 216.63mg 5%
Total Carbs 16.75g 6%
Sugars 3.76g 15%
Dietary Fiber 5.19g 21%
Protein 19.6g 39%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 462.2mg 46%
Amount Per 100 g
Calories 210.63 Kcal (882 kJ)
Calories from fat 130.65 Kcal
% Daily Value*
Total Fat 14.52g 43%
Cholesterol 27.07mg 18%
Sodium 164.1mg 13%
Potassium 111.38mg 5%
Total Carbs 8.61g 6%
Sugars 1.93g 15%
Dietary Fiber 2.67g 21%
Protein 10.07g 39%
Vitamin C 1.8mg 6%
Vitamin A 0.3mg 20%
Iron 0.2mg 2%
Calcium 237.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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